Food Design, Nature, Talent, Sensation and Action Ingredients

Marije Vogelzang is an energetic and artistic cook, foodstylist and designer from the Netherlands, who creates impressive contemporary installations, develops new recipes and explore fresh design ideas, writes about eating, food decoration, food design and gives master classes and presentations around the world.

Her talent and energy are amazing. Marije gets inspired by recipes and edible decorations, modern food design concepts and table decorating ideas. She is interested in the way people are eating and preparing meals, and a role food decoration plays in our culture.

Marije believes that food design and presentation, colors and table decorating ideas have a lot to say to those who are eating or cooking for others. She writes about healthy nutrition concepts and holds seminars with tasting meals, prepared with organic ingredients.

Modern design ideas, food design by Marije Vogelzang

Marije is a founder of Proef, proefamsterdam.nl/ restaurants in Amsterdam and Rotterdam, which in Dutch means tasting. Her first cafe Proef was opened in Rotterdam in 2004, preparing healthy food for lunch and breakfast.

She moved to Amsterdam two years later, opening her second restaurant with organic menus, inspired by nature, healthy food and eating ideas and great human emotions, related to eating food and sharing the pleasant experience with friends. (Edible flowers, cooking and table decoration with tulips)

Creative food design and table decorating ideas

Li Edelkoort, trendunion.com/ – one of the world’s most renowned trend forecasters, noticed Marije’s creativity and suggested her to start experimenting with recipes and various ingredients, food decoration and unusual table decorating ideas, exploring and enjoying the art of food design. (Edible flowers, healthy and romantic table decorating ideas)

Today, at the age of 31, Marije is considered the best foodstylist and the most artistic food design consultant. BMW, Nike, Hermes, Droog, Fortis and L’Oreal are among her clients.

She is handling up to 20 cooking, healthy eating, food design and table decoration projects at the same time, including writing the book Eat Love, table decorating seminars and healthy gourmet food design presentations. (Tender rose petals for gourmet food decoration)

Market food design by foodstylist and food design consultant M.Vogelzang

Food design and edible decorations exhibition with tasting and socializing

Food design and table decorating inspirations

Marie Vogelzang says, her best design ideas are inspired by eight philosophical concepts: sensation, nature, culture, society, technology, science, psychology and action.

She is a modern foodstylist and designer who creates sensational displays and market food installations and thinks that preparing meals and drinks is easy and simple. (Colorful spring drinks) Also she says that unique contemporary design ideas and modern creative experiments look like a waste of materials and useless for ordinary people.

Contemporary foodstylist, food design and eating consultant M.Vogelzang

Modern design inspirations, table decorating ideas and eating concepts

Marije believes that food design is up to nature, food decoration and dinner table decorating ideas are inspired by harvesting, cooking, sharing meals and enjoying it. (Edible flowers for blooming table decoration)

She likes to talk about eating and pleasant sensations, emotions and reactions, related to ingredients and prefers to be called the eating consultant instead of food stylist.

Eating and food design and table decorating inspirations

Marije teases her friends, architects and fashion designers, saying that eating and food design are much more interesting than bricks or fabrics.

Food eating book presentation, healthy food design ideas

Edible decorations, food eating design and decorating ideas, rain clouds

Egg whites can be boiled or mixed with salt, fried or whipped with sugar. Egg whites can be decorated with edible herbs, (Kitchen decorating with edible herbs) vegetables or sauces. Egg whites can be left in a bowl, placed on a plate or baked in a form. She insists that food design ideas allow more experiments, developing new dinner table decorating ideas. (Table decorating ideas with egg shells and flowers)

Food design and decorating ideas

Kitchen decorating ideas, green plants that save money
Green decorating for St Patrick’s day, food inspiration
Interior design and decoration ideas, sundae inspiration

Eating Food design studio, interior design and table decorating

Funny menus, creative dining table decorating ideas and healthy meals

Eating Food design studio

Proef in Amsterdam is the Eating Food design studio, where Marije works on her new sensational edible creations. Meals are available by appointments on special occasions, for meetings and weddings. Proef in Rotterdam is preparing healthy food for breakfast and lunch, made of local organic produce without additives, preservatives and artificial colors.

posted in: Food Design